On our six hectares of sacred ground, four ancient guardians stand watch: the Frantoio, Leccino, Pendolino, and Moraiolo trees. They grow in a harmonious silence, free from the intrusion of chemical agents, drinking only the rain and the sun. When the air turns crisp in October and November, the ritual begins.

We gather our fruit entirely by hand, honoring the old ways. We harvest early, when the olive is still green and stubborn. It is a sacrifice we willingly make—extracting less oil to gain a spirit of superior potency. This early yield captures the fruit at its nutritional peak, resulting in an oil of profound character. It is here that the signature “hint of spice” is born—a peppery finish that dances on the tongue, the mark of a true Tuscan masterpiece appreciated by connoisseurs worldwide.